Boulangerie Humanité recently performed well in the Commercial Baking magazine series. Our president, Dominique Bohec, recently got interviewed by a journalist from Commercial Baking in order to discuss the history behind Boulangerie Humanité as well as the future to which we aspire. We are very excited to appear in this renowned magazine within the commercial baking industry. Founded by three bakery veterans, Commercial Baking brings a fresh take on trends and innovations in the commercial baking industry. Whether it is through the information conveyed in their newsletter, their magazine or their news, this company is making its way to become the benchmark in commercial bakery. In short, a mission that is also close to our ones at Boulangerie Humanité, which wishes to bring the bakery industry to a higher level by combining its strengths with those of several companies evolving in the bakery industry. Here is a unique opportunity to learn more about us by reading the full article at the following link: https://commercialbaking.com/the-magazine/. Enjoy your reading!
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